Arthus White 2018

50% Ugni Blanc, 50% Rolle, fermented and aged in oak barrels for 10 months.

Beautiful sparkling golden colour. Complex nose of stone fruits, cherries, plums followed by nuts, dried apricots and finish on notes of lime. The feel is full and round, covering the palette.

Food and wine pairing : sea bass ceviche, lobster pasta, shirred eggs with truffle, sea urchin scramble, gastronomy dishes.